At Small Fry Co. we create and curate culinary experiences, bringing the latest in food trends and events to the city with our food festivals, homegrown markets and pop-up dining.
Partners, Partners Insia Lacewalla and Paresh Chhabria are pioneers in curating F&B experiences. Along with their team, they consult for events, food festivals, pop-up markets and music festivals, bringing the city’s homegrown food industry to the forefront.
Heads the curating and design elements of the business with focus on unique collaborations, bringing new age concepts to the Indian market and curating all things awesome.
The business mind behind the business. Paresh Chhabria heads the Consultancy and Catering divisions, creating unique properties for clients and catering to all kind of culinary requirements.
A chief curator with a personal bond with all our participants, Hetal Chhabria strives to bring the best home-chefs, bakers, culinary artists and food creators together.
With over 8 years of experience in delivering top class customer experience and managing brand proposition, she is fiercely passionate about her work and truly believes in ethics and integrity.
Divya is a culinary enthusiast with an unquenchable thirst for travel. Having worked in the F&B industry for nearly 5 years, she is as passionate and dedicated as it gets! She can be found @blehloves